Chef Leung designed a creative version of “Stuffed three treasures”: tomato stuffed with crab meat and caviar, Hokkaido scallop in Japanese shishito pepper, and crispy fried lotus root with foie gras. The two chefs decided to work on the duet at the old site of Jimmy’s Kitchen. The menu focuses on Chef Chen’s signature dishes such as Bird’s nest stuffed chicken wing, Pipa tofu, Crispy fried chicken and Huadiao chicken. When looking for an opportunity to restart, he met his old friend. The restaurant was forced to shutter 2 years ago with its location at a designated hotel for quarantine. Chef Cheng’s Celebrity Cuisine has earned the Michelin star for 12 consecutive years. A tender piece of abalone instead of meat is cooked with pungent kuay tiew abalone liver sauce, you won’t miss it.Ģ/F, 8 Lyndhurst Terrace, Central, Hong KongĬhef Alvin Leung is also opening another restaurant in Central, The Demon Celebrity - a partnership with Michelin two star chef Cheng Kam-fu who helmed Celebrity Cuisine. Main course “Guai Tiao Ruea” takes inspiration from the Thai street food Kuay Tiew Rua (boat noodles). One of the starter courses “Tom Kha” encapsulates the ocean on a plate in which fresh Gillardeau oyster from France is paired with yellow capsicum sauce and kaffir lime. “Kanom Krok (coconut pancake)” is another bite-sized heaven with melt-in-your-mouth coconut soufflé topped with sautéed wild mushroom, and 24-month aged, fragrant Comté cheese. The tasting menu begins with 2 deftly crafted bits: Miang Kham (tuna tart) originated from the Thai royal family means “a bite with bonito, shallots, galangal, shredded chili and coconut chips wrapped up in a leaf”. Tor has worked at one MICHELIN Star L’Atelier Joël Robuchon in Bangkok for a decade while Ray born and raised in Hong Kong has worked at TATE Dining Room and Arbor. This contemporary seafood centric restaurant with Thai influences is helmed by the up-and-coming Head Chef Santipap Tonkanya (Tor) from Thailand, as well as Ray Choi from Hong Kong. Plaa, a sumptuous venture between Richie Lin, master chef of MUME, a Michelin recommended restaurant in Taiwan, renowned chef Ian Kittichai from Bangkok and ZS Hospitality Group, opens in Central. Plaa by Richie Lin and Ian Kittichai opens in Central
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